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Serves 4 (about 8 pancakes).
1⅓ cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1¼ cups buttermilk
2 tablespoons unsalted butter, melted
Vegetable oil or butter (for griddle, if needed)
Maple syrup (for serving)
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another medium bowl whisk eggs, buttermilk, butter, and vanilla; stir into the dry ingredients until just combined (some lumps are okay).
Heat a griddle to around 300 degrees or medium; brush with oil. Scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.